About Moo

Moo trained at the esteemed Leith’s School of Food & Wine. Ever since she has cooked for numerous clients in and around the UK, always bringing bags of originality, warmth and enthusiasm to her work.

She is obsessed with finding exciting ingredients and spends her spare time pouring through cookbooks, writing new menus, eating and talking about food with her friends! She is constantly inspired by the wonderful markets and restaurants in South London and her current favourites include The Dairy in Clapham and Naughty Piglets in Brixton. Her essential ingredients: Lemons, Smoked Paprika, Maldon Sea Salt. 



“Moo has worked for me on numerous occasions from shoot suppers, lunch parties for 35 to drinks parties for 70.  Nothing is too much trouble for her.  She is so easy to work with as she has a charming manner.  Her food is presented beautifully and is completely delicious. I often choose the main ingredient and leave Moo to choose the flavours to compliment it as she a wonderful, natural cook.  There has not been an occasion where one of my guests has not left without asking for her name and number.” - Sally Bowie, Leicester